Discoveries, Factoids, and Meandering Thoughts
Sunday, April 19, 2009
Japanise Cuisine - Kaki (Persimmon)
"The Japanese Persimmon or kaki (柿) (Diospyros kaki), 'shizi' (柿子) in Chinese, is the most widely cultivated species."
'known to the ancient Greeks as "the fruit of the gods"'